Pigs in a Blanket

"Along with shrimp puffs and the ubiquitous nut- coated cheese ball, some version of these tasty bits was all the rage at 1950s cocktail parties. They haven't lost their allure—just some fat and calories—in this slimmed- down incarnation that swaps reduced- fat hot dogs and crispy leaves of phyllo for the traditional fat- laden cocktail sausages and crescent- roll dough." -Rocco DiSpirito, "Now Eat This!"Full Story