"Talk about amazing – this bread right out of the oven is just unbelievably good! I know a little girl named Alexandra who is only two years old who ate five pieces all by herself! I use minced garlic in this recipe; mincing is really simple to do with a garlic press – or with a knife, if you're supervised. If you find it easier, feel free to substitute about one teaspoon of garlic powder for the fresh garlic, but it won't be as good as the real thing!"
-Emeril LagasseFull Story