Rick Bayless' Chipotle-Glazed Baby Back Ribs

This is a rather unconventional approach to rib cooking: First, baby back ribs -- not the larger spareribs --are showered with a dry rub that's not too far from the one I learned in my parents' barbecue restaurant in Oklahoma City; overnight the rub cures the flesh lightly, ensuring a juicy outcome. Then they're slowly baked until they're juicy-done. And, when all the hungry have assembled, the ribs are grill-singed and slathered with a sticky chipotle chile glaze -- smoky, sweet, porky and...Full Story