Outback Steakhouse's Victoria's Crowned Filet with Horseradish Crumb Crust

Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish bread crumbs. This presentation looks and tastes great, but the best part is that it's so freakin' easy! The crust is actually prepared ahead of time by combining the ingredients and forming the mixture into crust "wafers" that are chilled until firm. Then, when the steaks come off the grill, you...Full Story
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