Good Morning America

Ribs With Spicy Root Beer and Bourbon Glaze

Emeril Lagasse has been busy lately. Thursday morning he was guest host on "Live With Regis & Kelly," and in the afternoon, he chatted with the astronauts on the International Space Station as they tasted the new space meals he created. He is the first celebrity chef to cater outerspace. But Emeril always has time for "Good Morning America," and he stopped by with some of his grilled baby back rib recipes.Full Story
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