Sandra Lee's Sweet Potato Cheesecake

Sandra Lee shares some of her favorite recipes just in time for the holidays. One family-size ham makes a succulent entrée, then encores as fun-to-eat skewers and a down-home casserole. A molasses glaze pairs with pineapple to make luau-like kabobs, then takes on a pepper Jack kick in a cheesy meat and potato hot dish. Full Story
Commenting on this article is closed.