Dinosaur's Bar-B-Que-Style Ribs

According to the restaurant's cookbook "Dinosaur Bar-B-Que: An American Roadhouse": "This is our reason for being. If you're a rib joint, you'd better have great ribs. What we strive for every day is a perfect balance of spice, smoke, sauce and pull-off-the-bone tender pork. Here's the blueprint and some tips to achieve some beautiful barbecue. All you need are a few hours and a dedicated pit boss spirit." Full Story
Commenting on this article is closed.