Wolfgang Puck's Stacked Tomatoes and Mozzarella With Balsamic Reduction

"All you need for this vertical rendition of a classic tomato-mozzarella salad is fresh seasonal tomatoes, a drizzle of reduced balsamic vinegar (see above), and a little extra virgin olive oil. After reduing balsamic vinegar to a syrupy consistency, a few drops will add tremendous flavor to practically any salad." -- Wolfgang Puck Recipe courtesy Wolfgang Puck, "Wolfgang Puck Makes it Easy" Rutledge Hill Press, 2004/i>Full Story
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