Linguine and Quinoa Meatballs With Tangy Tomato Sauce

Traditional meatballs depend on bread to give them a light body, but I thought some cooked quinoa could also fit the bill and add an extra protein punch while we're at it. Turns out, the quinoa works like a charmand the texture, while different from an Italian grandmother's, is quite wonderful in its own right. --- "The 10 Things You Need to Eat" by Anahad O'Connor and Dave Liberman Full Story
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