Good Morning America Recipes

Chimichurri Sauce

Cat Cora Cooks for President Obama, Greek PM at White House

Cat Cora to cook for the Greek Prime Minister at the White House
Difficulty: Easy
Cook Time: min

You can find this recipe and others in Cat Cora's cookbooks "Cooking From the Hip," "Cat Cora's Kitchen" and soon-to-be-released "Classics With a Twist."

Read more about President Obama's dinner with Greek Prime Minister Papandreou.


  • 6 cloves garlic, coarsely chopped
  • 3 bay leaves
  • 1 fresh ancho chile, with seeds, coarsely chopped
  • 1 fresh Serrano chile, with seeds, coarsely chopped
  • 1/2 tbs salt
  • 3/4 cup finely minced fresh flat-leaf parsley
  • 1/4 cup finely minced fresh oregano
  • 1/4 cup minced basil
  • 1/4 cup distilled white vinegar
  • 1/3 cup extra-virgin olive oil
  • Cooking Directions

    Combine the garlic, bay leaves, ancho, jalapeno and salt with a small amount of vinegar and water in a blender until a smooth sauce has formed. Transfer to a mixing bowl and add the parsley, oregano and basil. Whisk in the vinegar and olive oil until well combined. Set aside.

    Recipe Summary

    Main Ingredients: garlic, ancho chile, serrano chile

    Course: Sauces and marinades

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