Diane Henderiks' Roasted Red Pepper Hummus
Recipe Courtesy Diane Henderiks
Portion controlled starter recipes for your holiday parties.
From the kitchen of Diane Henderiks
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Servings:2-4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine first 5 ingredients (chick peas through red pepper) in food processor or blender and mix until smooth.
Transfer hummus into a large bowl and stir in olives.
Season to taste with salt, pepper and additional lemon juice.
Spoon hummus into serving bowl and place on large serving plate.
Surround hummus with melba toast and fresh veggies.
Recipe Summary
Main Ingredients: chick peas, tahini paste, garlic
Course: Side Dish, Snack, Dip, Appetizer/Starter
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