Good Morning America Recipes

Diane Henderiks' Roasted Red Pepper Hummus

Recipe Courtesy Diane Henderiks

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Portion controlled starter recipes for your holiday parties.
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Servings:2-4
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 cups chick peas, cooked
  • 1/4 cup tahini paste
  • Juice of 1 lemon
  • 1 garlic clove, coarsely chopped
  • 1/2 large red pepper, roasted
  • 1/2 cup Kalamata olives, pitted & finely chopped
  • Salt & freshly ground black pepper to taste
  • Assorted fresh veggies, cut in bite sized pieces
  • Melba toast
  • Cooking Directions

    Combine first 5 ingredients (chick peas through red pepper) in food processor or blender and mix until smooth.

    Transfer hummus into a large bowl and stir in olives.

    Season to taste with salt, pepper and additional lemon juice.

    Spoon hummus into serving bowl and place on large serving plate.

    Surround hummus with melba toast and fresh veggies.

    Recipe Summary

    Main Ingredients: chick peas, tahini paste, garlic

    Course: Side Dish, Snack, Dip, Appetizer/Starter


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