Good Morning America Recipes

Diane Henderiks' Mango Guacamole

Recipe Courtesy Diane Henderiks

Diane Henderiks creamy sundried tomato spread, roasted red pepper hummus, and mango guacamole are shown.
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Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 small avocados
  • 1/4 cup onion, chopped
  • 1 small jalapeno pepper, chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup tomato, chopped
  • 3/4 cup mango, diced
  • 1 teaspoon lime juice, freshly squeezed
  • 1/4 teaspoon kosher salt
  • Cooking Directions

    Place 1 tablespoon chopped onion, 1 teaspoon chopped jalapeno and 1/2 cup chopped cilantro in food processor, blender or mortar and pestle to form a paste.

    Split the avocado in half lengthwise and remove seed. Slice in half lengthwise in 1/8 inch strips, then across to form a grid. Scoop it out of the skin with a spoon.

    Add avocado to the paste and thoroughly mix together.

    Fold in remaining ingredients (adding remaining jalapeno to taste).

    Recipe Summary

    Main Ingredients: avocado, onion, jalapeno pepper

    Course: Side Dish, Snack, Dip, Appetizer/Starter


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