Diane Henderiks' Mango Guacamole
Recipe Courtesy Diane Henderiks
From the kitchen of Diane Henderiks
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Place 1 tablespoon chopped onion, 1 teaspoon chopped jalapeno and 1/2 cup chopped cilantro in food processor, blender or mortar and pestle to form a paste.
Split the avocado in half lengthwise and remove seed. Slice in half lengthwise in 1/8 inch strips, then across to form a grid. Scoop it out of the skin with a spoon.
Add avocado to the paste and thoroughly mix together.
Fold in remaining ingredients (adding remaining jalapeno to taste).
Recipe Summary
Main Ingredients: avocado, onion, jalapeno pepper
Course: Side Dish, Snack, Dip, Appetizer/Starter
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