Good Morning America Recipes

Diane Henderiks' Arugula, Papaya and Avocado Salad with Pomegranate-Lime Vinaigrette

Recipe Courtesy Diane Henderiks

Diane Henderiks arugula, papaya and avocado salad with pomegranate-lime vinaigrette is shown.
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Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 recipe pomegranate-lime vinaigrette dressing (recipe can be found here)
  • 5 cups baby arugula, washed and dried
  • 1 Haas avocado, peeled and diced
  • 1/2 ripe papaya, peeled and diced
  • 1 small red onion, halved and sliced
  • Cooking Directions

    Whisk first 7 ingredients (vinegar through cayenne) for dressing in a bowl. Let sit for 5-10 minutes to meld flavors.

    Whisk in oil and season to taste with salt and pepper. Set aside.

    Combine ingredients for salad in a large bowl.

    Add half of the dressing and toss thoroughly.

    Add additional dressing as needed or serve a little extra on the side.


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