Diane Henderiks' Arugula, Papaya and Avocado Salad with Pomegranate-Lime Vinaigrette
Recipe Courtesy Diane Henderiks
From the kitchen of Diane Henderiks
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Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Whisk first 7 ingredients (vinegar through cayenne) for dressing in a bowl. Let sit for 5-10 minutes to meld flavors.
Whisk in oil and season to taste with salt and pepper. Set aside.
Combine ingredients for salad in a large bowl.
Add half of the dressing and toss thoroughly.
Add additional dressing as needed or serve a little extra on the side.
Recipe Summary
Main Ingredients: pomegranate-lime vinaigrette, baby arugula, avocado, papaya, red onion
Course: Dinner, Dressing, Salad, Side Dish, Vegetable, Appetizer/Starter
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