Good Morning America Recipes

Diane Henderiks' Balsamic Strawberries with 'Ricotta Cream'

Recipe Courtesy Diane Henderiks

Balsamic Strawberries with Ricotta
|
Servings:6-8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon raw sugar
  • 4 cups strawberries, stemmed and sliced
  • 1/2 cup part-skim ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons evaporated skim milk
  • 1/2 cup non-fat Greek yogurt
  • Pinch cinnamon
  • 1/4 cup almonds, toasted and slivered
  • 1/4 cup coconut, toasted
  • Cooking Directions

    Place berries large dish.

    In small saucepan over medium heat, combine balsamic vinegar, lemon juice & sugar. Cook for 3 minutes.

    Remove from heat and pour over berries. Refrigerate and let marinate about 1 hour.

    Whip together ricotta cheese, vanilla and evaporated skim milk.

    Gently fold in yogurt and cinnamon.

    Place 1/4 cup fruit in bottom of dessert glass-top with 1 tablespoon ricotta mixture, 1 1/2 teaspoons almonds and 1 1/2 teaspoons toasted coconut. Repeat one more time.

    Recipe Summary

    Main Ingredients: balsamic vinegar, strawberries, ricotta cheese, greek yogurt

    Course: Side Dish, Dessert


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