Diane Henderiks' Balsamic Strawberries with 'Ricotta Cream'
Recipe Courtesy Diane Henderiks
Place berries large dish.
In small saucepan over medium heat, combine balsamic vinegar, lemon juice & sugar. Cook for 3 minutes.
Remove from heat and pour over berries. Refrigerate and let marinate about 1 hour.
Whip together ricotta cheese, vanilla and evaporated skim milk.
Gently fold in yogurt and cinnamon.
Place 1/4 cup fruit in bottom of dessert glass-top with 1 tablespoon ricotta mixture, 1 1/2 teaspoons almonds and 1 1/2 teaspoons toasted coconut. Repeat one more time.