Good Morning America Recipes

Mike Mills' Apple City Barbeque Sauce

BBQ Sauce for Great Grilling!

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Top pitmasters cook up famous barbecue recipes for ribs, sauce, sides on "GMA."
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Difficulty: Easy
Cook Time: min

?? Mike Mills, Amy Mills and 17th Street Bar & Grill. Adapted from "Peace, Love, And Barbecue."

Ingredients

  • 1 cup ketchup (I use Hunt's)
  • 2/3 cup seasoned rice vinegar
  • 1/2 cup apple juice or cider
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup soy sauce or worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon cayenne
  • 1/3 cup bacon bits, ground in a spice grinder
  • 1/3 cup peeled and grated apple
  • 1/3 cup grated onion
  • 2 teaspoons grated green bell pepper
  • Cooking Directions

    Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.

    Makes 3 cups

    Variation: to make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.

    Recipe Summary

    Main Ingredients: ketchup, vinegar, apple cider, worcestershire sauce

    Course: Sauces and marinades


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