The Pit's Coleslaw
Ed Mitchell's Satisfying Side for Any BBQ
From the kitchen of Ed Mitchell
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Servings:Over 8
Difficulty: Easy
Cook Time: min
*Recipe courtesy of Lauren Smaxwell, executive chef at The Pit Authentic Barbecue Restaurant; Raleigh, N.C.
Ingredients
Cooking Directions
Mix together well. Chill before serving.
Recipe Summary
Main Ingredients: mustard, vinegar, cabbage, duke's whipped salad dressing
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