Kai Chase's Strawberry and Spinach Salad with Grilled Shrimp, Apple, Gorgonzola and Raspberry Vinaigrette
Recipe Courtesy Kai Chase
Add the raspberries, agave, mustard and vinegar into a small food processor. Stream the oil into the machine while the machine is running.
Run the machine until the raspberries are blended into the vinaigrette.
Grill the butterflied shrimp and place on and around the salad.
Toss the ingredients together and drizzle the vinaigrette across the salad.