Crazy-Creamy Spinach Artichoke Dip

Ingredients

Cooking Directions

If you want to serve this dish hot, preheat oven to 350 degrees.

In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons Parm-style topping. Mix well. Add salt and cayenne pepper, and stir until smooth. Set aside.

In a pan sprayed with nonstick spray, cook shallots and garlic over medium heat on the stove until soft, 1 to 2 minutes.

And shallot-garlic mixture to the large bowl, along with spinach, artichoke hearts, water chestnuts. Stir well.

If serving dip cold, top with remaining 1 tablespoon Parm-style topping and you're done!

If serving dip hot, transfer to a medium casserole dish, top with remaining Parm-style topping, and then bake in the oven for about 30 minutes, until bubbly. Let cool slightly before serving.

Per Serving (1/3rd cup): 91 calories, 1.5g fat, 584mg sodium, 11g carbs, 2g fiber, 3.5g sugars, 7g protein

Makes 8 servings