Three-Chili Chicken Wing Rub
Spice Up Your BBQ Wings This July 4th!
From the kitchen of Elizabeth Karmel
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Difficulty: Easy
Cook Time: min
The Hill Country chef shares July 4 recipes from her book, "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill."
Ingredients
Cooking Directions
Mix all ingredients in a bowl and sift through a strainer or flour sifter to make sure that there are no clumps of spice or sugar to ensure that it is mixed well. The rub can be stored in an airtight container for up to 3 months.
Recipe Summary
Main Ingredients: sugar, chili powder, cayenne pepper, garlic, onion powder
Course: Sauces and marinades
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