Three-Chili Chicken Wing Rub
Spice Up Your BBQ Wings This July 4th!
The Hill Country chef shares July 4 recipes from her book, "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill."
Mix all ingredients in a bowl and sift through a strainer or flour sifter to make sure that there are no clumps of spice or sugar to ensure that it is mixed well. The rub can be stored in an airtight container for up to 3 months.
Course: Sauces and marinades