Roasted Sirloin with Market Vegetables

Ingredients

Cooking Directions

For the sirloin:

Season the sirloin heavily on all sides with salt and pepper and sear in a smoking hot sautee pan.

When a dark crust has been achieved on all sides, add 1 T of butter, the thyme, and garlic to the pan and baste over medium heat.

Continue to cook for 5 minutes in this method and remove from the pan onto a cookie sheet.

Place in a 400 degree oven for 5 minutes. After removing from the oven let the steaks rest for 6-10 minutes before slicing.

If they are not hot enough, give them a quick flash back in the oven for 2 minutes.

For the vegetables:

In a sautee pan with 2 t of grapeseed oil, sear the cut and scored side of the mushrooms over medium high heat.

When they begin to brown, turn them over and add the vegetable stock and 1/2t of butter.

Braise the mushrooms for 5 minutes over medium heat.

Add the squash and toss lightly, just warming them, season lightly with salt.

Spoon the vegetables onto 4 plates and top with the sirloin, scattering the raw garbanzo beans about.