Gluten-Free Pepperoni Pizza
Gluten- and Dairy-Free Lunch or Dinner Option
In a small bowl, stir together the tomato puree, olive oil, salt and water
Position a rack in the bottom of the oven with a baking stone on the rack and preheat to 450 degrees.
Working with one pizza crust at a time, brush with olive oil, sprinkle with red pepper flakes and spoon on about 1/4 cup of tomato mixture, leaving a 1/2-inch (1-cm) border of plain crust.
Top with half of the pepperoni and bake until crust is golden and the pepperoni is crisp, 6-8 minutes.
Repeat with the remaining pizza crust and toppings.
Add all ingredients to blender and whip until smooth.