Pickled Melon

Ingredients

Cooking Directions

Pickled Melon

Combine ingredients and serve, chilled.

Pickled Watermelon Rind

In a saucepan, add the spices and lightly toast over medium flame for 30 seconds. Be careful not to burn.

Add the remaining brine ingredients (water, sugar, salt, vinegars) and bring to a simmer for one minute, then remove from the heat. Allow the spices to infuse for 10 minutes, then strain the brine.

Cut the watermelon rind into small 1-inch diamond shapes. In a separate pot, cover the watermelon rind with water and bring to a boil. Remove from heat and strain.

Once cool, pour the brine over the watermelon rind. Cover and chill.

Pickled Melon

In a saucepan, add the spices and lightly toast over medium flame for 30 seconds. Be careful not to burn.

Add the remaining brine ingredients (water, sugar, salt, vinegars) and bring to a simmer for one minute, then remove from the heat. Allow the spices to infuse for 10 minutes, then strain the brine.

Using a melon scooper, cut the melon into circular pieces.

Once cool, pour the brine over the melon. Cover and chill.

*You can substitute another summer melon.