Good Morning America Recipes

Mustard and Coriander???Crusted Salmon with Watercress

Low-Cal, High Protein, Great Taste

PHOTO Mustard and Coriander?Crusted Salmon with Watercress
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Servings:4
Difficulty: Easy
Cook Time: min

Salmon has tremendous health benefits. It's high in protein and omega-3 essential fatty acids, which studies have proven to have heart-healthy benefits. According to the Mayo Clinic, omega-3 fatty acids also are believed to improve learning ability in children, lower blood pressure, reduce blood clotting, enhance immune function and improve arthritis symptoms.

Ingredients

  • 1 tablespoon coriander seeds
  • 1 teaspoon mustard seeds
  • Pinch of crushed red pepper flakes
  • 11/4 pounds skinless wild salmon fillet, in 1 piece
  • Salt and freshly ground black pepper
  • 1 tablespoon plus 1/2 teaspoon Dijon mustard
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 bunches or bags B&W watercress (8 ounces), thick stems discarded
  • 1 cup tightly packed fresh flat-leaf parsley leaves
  • Cooking Directions

    1. Preheat the oven to 425??F.

    2. Combine the coriander seeds, mustard seeds, and crushed red pepper flakes in a spice grinder, and coarsely grind.

    3. Season the salmon fillet with salt and black pepper, and spread the 1 tablespoon mustard evenly over the fillet. Press the ground spices into the mustard.

    4. Heat the 1 teaspoon oil in a large nonstick ovenproof skillet over high heat. Add the salmon fillet, mustard side down, and cook until lightly browned, 2 to 3 minutes. Carefully turn the salmon over, and transfer the skillet to the oven. Roast the salmon for 6 minutes, or until cooked through. Transfer the fillet to a cutting board.

    5. Meanwhile, in a medium bowl, whisk the lemon juice with the remaining 1 tablespoon olive oil and 1/2 teaspoon mustard. Add the watercress and parsley, season with salt and black pepper, and toss to coat. Cut the salmon fillet into 4 pieces and serve with the salad.

    Recipe Summary

    Main Ingredients: wild salmon, mustard seeds, watercress, coriander

    Course: Lunch, Dinner, Main Course


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