Avocado Ice Cream
Liquid Nitrogen Creates a Yummy Dessert
From the kitchen of Alton Brown
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8 Comments
Servings:4-6
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturers directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
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