Good Morning America Recipes

Avocado Ice Cream

Liquid Nitrogen Creates a Yummy Dessert

PHOTO Alton Brown is shwon with avocado ice cream on Good Morning America.
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Servings:4-6
Difficulty: Easy
Cook Time: min

Ingredients

  • 12 ounces avocado meat, approximately 3 small to medium
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1 cup heavy cream
  • Cooking Directions

    Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees or below, approximately 4 to 6 hours.

    Process the mixture in an ice cream maker according to manufacturers directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

    Recipe Summary

    Main Ingredients: avocado, lemon, whole milk

    Course: Dessert


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