Spinach, Pear and Sliced Almond Salad
Recipe Courtesy Ellie Krieger
For more information and recipes for people living with rheumatoid arthritis, visit NewWayRA.com
In a large bowl, whisk together the oil, vinegar, mustard, tarragon, salt and pepper.
Add the spinach leaves and toss to coat.
Divide the spinach among 4 serving plates.
Place a quarter of the pear slices and sliced almonds on top of each salad.
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