Spinach, Pear and Sliced Almond Salad
Recipe Courtesy Ellie Krieger
Healthy foods that could help ease rheumatoid arthritis pain.
From the kitchen of Ellie Krieger
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1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
For more information and recipes for people living with rheumatoid arthritis, visit NewWayRA.com
Ingredients
Cooking Directions
In a large bowl, whisk together the oil, vinegar, mustard, tarragon, salt and pepper.
Add the spinach leaves and toss to coat.
Divide the spinach among 4 serving plates.
Place a quarter of the pear slices and sliced almonds on top of each salad.
Recipe Summary
Main Ingredients: spinach, pear, almonds, cider vinegar, dijon mustard
Course: Dinner, Lunch, Salad, Side Dish, Appetizer/Starter
More Info: Kids Friendly
Watch: Healing Fall Foods
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