Good Morning America Recipes

Cinnamon Raisin Rice Pudding

Recipe Courtesy Ellie Krieger

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Healthy foods that could help ease rheumatoid arthritis pain.
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Servings:8
Difficulty: Easy
Cook Time: min

For more information and recipes for people living with rheumatoid arthritis, visit NewWayRA.com

Ingredients

  • 1 cup long-grain white rice
  • 4 cups 1 percent low-fat milk
  • One 12-ounce can low-fat evaporated milk
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1 stick of cinnamon
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish
  • Cooking Directions

    Combine the rice and 2 cups of water in a large saucepan.

    Bring it to a boil, then reduce the heat to low and simmer, uncovered, until most of the water is absorbed but the rice is still a little wet, about 8-10 minutes.

    Add 3 cups of the milk, the evaporated milk, honey, raisins and cinnamon and bring to a simmer.

    Reduce heat to low and cook, uncovered, stirring occasionally, until the rice is very soft and most of the liquid is absorbed, but the mixture is still quite wet, 20-25 minutes.

    Remove the cinnamon stick and stir in the remaining 1 cup of milk and the vanilla.

    Transfer to a container and eat warm or chill completely, for 4-6 hours.

    Mixture will thicken as it cools. Stir well before serving, garnished with a sprinkling of ground cinnamon.

    Recipe Summary

    Main Ingredients: rice, milk, honey, raisins, cinnamon, vanilla extract

    Course: Dessert

    More Info: Kids Friendly, Low Fat


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