Pan-Seared Pork Chops
Coffee Meets the Other White Meat
In a small bowl, stir together coffee packet, salt, paprika, garlic, pepper, and thyme. Using clean hands,
rub spice mixture over both sides of chops, pressing to adhere. Let stand 30 minutes at room temperature.
In a large nonstick skillet, heat oil over medium-high heat; add pork chops. Cook for 6 minutes on each side, or until desired degree of doneness. Let stand for 5 minutes before serving. Garnish with fresh thyme, if desired.
Reprinted with permission by Hoffman Media, LLC.
Sandra Lee Semi-Homemade magazine, www.semihomemademag.com