Good Morning America Recipes

Coffee-Crusted Beef Tenderloin

Served With Beef Coffee Gravy

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Chef Sandra Lee prepares five dishes with the same box of coffee.
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Servings:6
Difficulty: Easy
Cook Time: min

Ingredients

  • 12-pound beef tenderloin, trimmed of fat and silver skin
  • 1/4 cup finely ground coffee beans
  • 1/4 cup brown sugar, C&H??
  • 2 tablespoons chili powder, McCormick??
  • 2 tablespoons paprika, McCormick??
  • 2 teaspoons ground sage, McCormick??
  • 1 teaspoon onion powder, McCormick??
  • 1/4 teaspoon cayenne, McCormick??
  • Red onion, quartered
  • 1 can (15-ounce) beef broth, Swanson??
  • 1 tablespoon Worcestershire sauce, Lea & Perrins??
  • 1 teaspoon instant coffee crystals, Maxwell House??
  • 1/8 teaspoon seasoned salt, Lawry's??
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 tablespoons butter, cut into large chunks
  • Salt and pepper
  • Recipe excerpted from Sandra Lee Semi-Homemade The Complete Cookbook by Sandra Lee
  • Copyright ?? 2010 Sandra Lee Semi-Homemade www.sandralee.com
  • Cooking Directions

    For the tenderloin, remove meat from refrigerator 1 hour before roasting. Preheat oven to 500??F. Fold over thin end of meat and tie with string.

    For the spice rub, in a small bowl, combine spice rub ingredients. Rub meat generously with the spice mixture. Let meat stand for 15 minutes and repeat rub.

    Place meat on a rack in a roasting pan; arrange quartered red onions around meat. Do not cover. Place in oven. Turn oven down to 400??F. Roast for 30 to 40 minutes, or until internal temperature of roast is 130??F for rare or 145??F for medium. Remove from oven; let meat rest for 10 minutes before slicing.

    For the gravy, in a medium saucepan, combine broth, Worcestershire sauce, coffee crystals, and seasoned salt and bring to boil. Reduce heat to simmer.

    In a small bowl, dissolve the cornstarch in the water and whisk into broth mixture. Cook until gravy has thickened to the consistency of cream. Whisk in butter 1 chunk at a time. Season to taste with salt and pepper.

    Recipe excerpted from Sandra Lee Semi-Homemade The Complete Cookbook by Sandra Lee

    Copyright ?? 2010 Sandra Lee Semi-Homemade www.sandralee.com

    Recipe Summary

    Main Ingredients: pork chops, instant cofee, garlic

    Course: Dinner, Main Course, Side Dish


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