Cranberry Sauce
Aureole Chef Chris Lee
Executive chef Christopher Lee shows Tanya Steel all his sides.
From the kitchen of Chris Lee
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Servings:6
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Place everything in a pot and bring to a simmer. Cook until 80% of the liquid is cooked out. Then remove the sage leaves and cinnamon stick.
Put the cranberry sauce in a food processor and mix for 2 minutes. Reserve until serving.
This can be done one day ahead and also served either hot or cold.
Recipe Summary
Main Ingredients: cranberries, sugar, orange juice, sage, cinnamon
Course: Side Dish, Sauces and marinades
More Info: Kids Friendly
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Executive chef Christopher Lee shows Tanya Steel all his sides.
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