Craig Strong's Asian Pulled Pork Sandwich: Sweet and Sour Slider
A Tangy Twist on a Classic Favorite
If you're looking for a crowd pleaser for your next dinner party check out this delicious slider.
Season pork shoulder with salt and pepper. In a medium saucepan add oil, place on medium-high heat, and brown pork shoulder on all sides. Add all other ingredients of the pork mixture. Cover and bake in pre-heated 300 degree oven for 3 hours. Remove pork from liquid. Allow to cool enough to handle and pull into shreds. Simmer liquid and reduce by 50%. Strain liquid and mix ?? cup with pork.
In separate bowl, mix all slaw ingredients.
Layer pork and slaw between cut Hawaiian rolls
This recipe was styled by chef Karen Pickus for Good Morning America.