Craig Strong's Asian Pulled Pork Sandwich: Sweet and Sour Slider
A Tangy Twist on a Classic Favorite
If you're looking for a crowd pleaser for your next dinner party check out this delicious slider.
Season pork shoulder with salt and pepper. In a medium saucepan add oil, place on medium-high heat, and brown pork shoulder on all sides. Add all other ingredients of the pork mixture. Cover and bake in pre-heated 300 degree oven for 3 hours. Remove pork from liquid. Allow to cool enough to handle and pull into shreds. Simmer liquid and reduce by 50%. Strain liquid and mix ½ cup with pork.
In separate bowl, mix all slaw ingredients.
Layer pork and slaw between cut Hawaiian rolls
This recipe was styled by chef Karen Pickus for Good Morning America.