Warm Cinnamon Mattés
Treat Yourself to This Delicious Drink
Warm uo with this wintery treat.
In a saucepot set over high heat on the stovetop, heat the water, covered in the pot, until it has come to a simmer or boil. Take off heat. Allow to cool, 2-3 minutes, still covered.
Remove lid from pot and vigorously whisk in all remaining ingredients--the milk, honey, matcha green tea powder, and cinnamon. Mix very thoroughly until no more lumps from the matcha powder are present in the liquid.
Evenly distribute the tea two heatproof mugs.
Garnish with dollops of the frothy, foamy whipped milk. Serve and enjoy!
This recipe was styled by chef Karen Pickus for Good Morning America.