Baked Fruit with Frozen Yogurt
Sweeten You Day With This Delicious Dessert
Preheat oven to 375º.
Combine fruit (you can use any of your favorite fruits) & lemon juice together. Spoon half of mixture onto 8X8X2" metal or foil pan.
In separate bowl combine brown sugar, flour, oats, cinnamon, ginger & nutmeg. Stir well. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top. Cover pan tightly with foil. Bake about 30 minutes. Remove cover & bake additional 10 minutes.
Spoon approx. 1C fruit into small bowl. Top with ¼C yogurt and drizzle 1t syrup on top. Enjoy!
This recipe was styled by chef Karen Pickus for Good Morning America.