Good Morning America Recipes

Baked Fruit with Frozen Yogurt

Sweeten You Day With This Delicious Dessert

Tips and tricks for healthier cooking in the new year.
Difficulty: Easy
Cook Time: min


  • For the Filling:
  • 3C thinly sliced apples
  • 1 mango - scored & separated
  • ½C sliced strawberries
  • ½C blueberries
  • ½C diced pineapple (fresh or frozen)
  • 2t fresh lemon juice
  • For the Topping:
  • 3T all-purpose flour
  • 1T brown sugar
  • ½C quick cooking oats
  • ½t ground cinnamon
  • ¼t ground nutmeg
  • ¼t ground ginger
  • 2T butter
  • 2CLowfat vanilla frozen yogurt
  • 3T maple syrup
  • Cooking Directions

    Preheat oven to 375º.

    Combine fruit (you can use any of your favorite fruits) & lemon juice together. Spoon half of mixture onto 8X8X2" metal or foil pan.

    In separate bowl combine brown sugar, flour, oats, cinnamon, ginger & nutmeg. Stir well. Cut in butter with pastry blender until mixture resembles coarse crumbs. Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top. Cover pan tightly with foil. Bake about 30 minutes. Remove cover & bake additional 10 minutes.

    Spoon approx. 1C fruit into small bowl. Top with ¼C yogurt and drizzle 1t syrup on top. Enjoy!

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: apple, mango, stawberry, blueberry, pineapple, flour, sugar, oats, butter, frozen yogurt

    Course: Dessert

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