Pesto Pasta
Enjoy Pasta Guilt-Free
Tips and tricks for healthier cooking in the new year.
From the kitchen of Diane Henderiks
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2 Comments
Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine basil, parsley, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add the oil and process until smooth adding broth by teaspoons to reach desired consistency. Transfer to bowl and stir in the cheese. Toss with pasta. Enjoy!
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: basil, parsley, garlic cloves, pine nuts, olive oil, whole grain pasta
Course: Pasta
Watch: Seven Culinary Ideas
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