Toasted Quinoa, Chicken, Corn, & Avocado Salad
Fill Up on a Healthy and Delicious Salad
From the kitchen of Cristina Ferrare
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Servings:Over 8
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine all ingredients. Whisk well
Place cucumbers in a bowl. Lightly season with salt and pepper. Let sit for 5 minutes. Drain
Add quinoa, chicken, red pepper, corn, scallions, and cilantro. Gently mix. Add the vinaigrette and adjust seasonings with salt and pepper. Fold in the avocado
Variation:
For a spicier salad, add 1 teaspoon chopped chipotle in adobo sauce or chopped fresh jalapeno
Nutrition Facts per Serving: 250 calories, 14g protein, 13g fat (2g saturated fat), 30g carbohydrate, 5g fiber, 26mg cholesterol, 89mg sodium, 9 glycemic load
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