Spinach Salad with Grilled Japanese Pears
Treat Yourself to a Special Salad
Looking for a delicious salad? Try this one.
For Dressing: In a jar, add canola oil, sesame oil, rice wine vinegar, maple syrup, soy sauce, wasabi paste, and freshly cracked pepper. Shake vigorously to mix.
For Pears: Slice pears a 1/2 inch thick and lightly brush with canola oil. Sprinkle liberally with brown sugar and grill them ion high heat for 1 minute per side, to get markings and caramelize sugar.
Mix 2 cups of baby spinach with dressing, top with grilled pears, thinly sliced green scallions, and fried noodles.