Maya Angelou's Sweet Potatoes McMillan

Ingredients

Cooking Directions

Preheat the oven to 375°F. Butter a 1- quart casserole dish.

Melt 2 tablespoons of butter and set aside.

In a large bowl, combine the sweet potatoes, 4 tablespoons

butter, the sugar, ginger, cinnamon, and salt. Mix well.

Stir in the Grand Marnier and milk until fully incorporated.

Turn into the prepared casserole dish, brush the top with

melted butter, and sprinkle with the orange zest/sugar mix.

Bake for 30 to 40 minutes, until browned

This recipe was styled by chef Karen Pickus for Good Morning America.

This recipes is courtesy Dr. Maya Angelou from her cookbook "Great Food All Day Long"