Rachael Ray's Original Smoky Barbecue Sauce
Make It In Your Saucepot for Deep Flavor!
Place a small saucepot over medium heat and add all ingredients to the pot. Once it starts to steam, reduce heat to medium low and cook for 15 to 20 minutes, or until slightly thickened and flavors are combined.
Makes approximately 1 cup of sauce
This recipe was styled by chef Karen Pickus for "Good Morning America."
Course: Sauces and marinades