Good Morning America Recipes

Myron Mixon's Basic Vinegar Sauce

One Taste and You'll Stash for Future Use

GMA Recipes Dinner
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

This recipes is the perfect sauce to have on hand when you're working with barbeque.

Ingredients

  • 2 cups cider vinegar
  • 1 cup ketchup
  • ?? cup hot sauce
  • 2 tablespoons salt
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon red pepper flakes
  • ?? cup sugar
  • Cooking Directions

    In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    ?? 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)

    Recipe Summary

    Main Ingredients: ketchup, cider vinegar, hot sauce

    Course: Dinner

    More Info: Kids Friendly


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