Myron Mixon's Basic Vinegar Sauce
One Taste and You'll Stash for Future Use
From the kitchen of Myron Mixon
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Servings:Over 8
Difficulty: Easy
Cook Time: min
This recipes is the perfect sauce to have on hand when you're working with barbeque.
Ingredients
Cooking Directions
In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.
This recipe was styled by chef Karen Pickus for "Good Morning America."
© 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)
Recipe Summary
Main Ingredients: ketchup, cider vinegar, hot sauce
Course: Dinner
More Info: Kids Friendly
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