Erin Chase's Grilled Red Potatoes
Simple and Tasty Potatoes
These potatoes are the perfect summer side. Give them a try this Father's Day.
Boil the red potatoes whole for 25-30 minutesâ€¦just the same amount of time that the steak needs to marinate.
After the potatoes have cooked through from boiling, set them out onto a kitchen towel and let them sit for 10-15 minutes.
Meanwhile, turn on the grill.
After the potatoes have cooled down some, take the kitchen towel and put it over the potato and gently press down, cracking the skinâ€¦but not so hard that the potato falls out! Place in a pyrex dish or serving dish. Brush with olive oil and season with salt and pepper.
Grill the pressed red potatoes for 5-6 minutes per side.
Erin Chase is the author of "The $5 Dinner Mom Cookbook" and "The $5 Dinner Mom Does Breakfast and Lunch," the founder of $5 Dinners.com and OneDishDinners.com and and she is the co-Founder of Savvy Blogging and The Savvy Blogging Summit.
More Info: Kids Friendly