Anne Burrell's Broccoli Stem and Carrot Slaw
A Fruit and Veggie Twist To Your Classic Coleslaw!
"Secrets of a Restaurant Chef" host prepares a complete meal perfect for summer.
From the kitchen of Anne Burrell
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3 Comments
Servings:8
Difficulty: Moderate
Cook Time: min
Take advantage of summer's fresh fruits and vegetables to make this delicious broccoli and carrot slaw. The surprise ingredient, a Granny Smith apple, gives the slaw a refreshing crunch that will leave you, and your guests, coming back for more!
Ingredients
Cooking Directions
Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
This recipe was styled by chef Karen Pickus for "Good Morning America."
Recipe Summary
Main Ingredients: broccoli, carrots, celery, red onion, granny smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic, salt
Course: Dinner, Side Dish, Party Platter, Salad
More Info: Kids Friendly
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