Anne Burrell's Broccoli Stem and Carrot Slaw
A Fruit and Veggie Twist To Your Classic Coleslaw!
Take advantage of summer's fresh fruits and vegetables to make this delicious broccoli and carrot slaw. The surprise ingredient, a Granny Smith apple, gives the slaw a refreshing crunch that will leave you, and your guests, coming back for more!
Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
This recipe was styled by chef Karen Pickus for "Good Morning America."
More Info: Kids Friendly