Good Morning America Recipes

Sunny Anderson's Easy Grilled Honey-Dijon Chicken

Get Grilling With Sunny's Easy Chicken

PHOTO:??Chef Sunny Anderson prepares a delicious dijon chicken for Good Morning America.
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Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil, plus more for grill
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts, butterflied
  • 1 lime, cut into wedges
  • Cooking Directions

    In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.

    Preheat the grill to medium heat.

    Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    Recipe courtesy Sunny Anderson, 2010


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