Michael Symon's Bacon-Bananas 'Foster'
Sweeten Your Meal With This Delightful Dish
Co-host of "The Chew" prepares classic summer dishes with a new spin.
From the kitchen of Michael Symon
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Servings:8
Difficulty: Moderate
Cook Time: min
No meal is complete without dessert. Treat yourself to this delicious dish.
Ingredients
Cooking Directions
Place bacon over medium heat and cook until crispy. Remove bacon with slotted spoon and reserve.
Add brown sugar and to bacon fat and stir until mixed well. Turn heat to high and add bananas, cook until slightly tender. Add bourbon and flambé.
Take off heat add pinch of salt and swirl in butter. Serve warm over vanilla bean ice cream, with crispy bacon sprinkled on top.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Michael Symon
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