Good Morning America Recipes

Stephanie O'Dea's Slow Cooked Corn

Give Your Summer Dinner a Kick With This Barbeque Menu

GMA Recipes Dinner
|
Servings:4
Difficulty: Easy
Cook Time: min

There's nothing quite like corn in the summertime, so shuck a couple ears and dig in. Be sure to add to pair it with the rest of Stephanie O'Dea's barbeque menu.

Ingredients

  • 2 ears of corn, shucked
  • aluminum foil
  • Cooking Directions

    Shuck and wash each ear of corn and wrap with foil. Place those into your pot, nestled in with the potatoes.

    Cover and cook on low for 7-8 hours, or until a knife inserts easily into the sweet potatoes and meat has reached desired tenderness.

    Stephanie O'Dea is the New York Times best-selling author of the Make it Fast, Cook it Slow cookbooks.

    Recipe Summary

    Main Ingredients: corn

    Course: Dinner

    More Info: Kids Friendly


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