Stephanie O'Dea's Slow Cooked Corn
Give Your Summer Dinner a Kick With This Barbeque Menu
From the kitchen of Stephanie O'Dea
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Servings:4
Difficulty: Easy
Cook Time: min
There's nothing quite like corn in the summertime, so shuck a couple ears and dig in. Be sure to add to pair it with the rest of Stephanie O'Dea's barbeque menu.
Ingredients
Cooking Directions
Shuck and wash each ear of corn and wrap with foil. Place those into your pot, nestled in with the potatoes.
Cover and cook on low for 7-8 hours, or until a knife inserts easily into the sweet potatoes and meat has reached desired tenderness.
Stephanie O'Dea is the New York Times best-selling author of the Make it Fast, Cook it Slow cookbooks.
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