Carla Hall's Buffalo-Style Burger
Take a Bite Out of This Burger at Your Independence Day Barbeque
Gather up your family for a barbeque bash. Carla Hall knows how to dish out a good burger. Give it a try this weekend!
For the burger:
Melt butter in small skillet on medium low heat. Cook onions and garlic until translucent and sweet, about 3 minutes. Add hot sauce, thyme, black pepper, and chile flakes.
Fold onion mixture into ground chicken. Gently form four patties.
For the slaw:
Combine ingredients in the order they appear. Place on burger or use as a side.
For the mayo:
Mix all of the ingredients together. Spread on burger bun.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Carla Hall.