Lemon Chess Pie
Bakers from different parts of the country share their blue ribbon winning pie recipes with Good Morning America.
Kenneth Blow from Porstmouth, Va., won a blue ribbon for this lemon chess pie recipe at the Virginia State Fair.
Preheat oven to 350 degrees.
Beat eggs and sugar together for 2 minutes. Add butter and cream; beat for 2 more minutes. Add lemon juice and rind, mix well. Pour into crust and bake 30-40 minutes, until top is medium brown and jiggling at the middle third of the pie. It will set up completely as it cools.