U.S. Marines' Calico Corn
The U.S. Marines share their recipe for Calico Corn during Fleet Week.
From the kitchen of U.S. Marines
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Servings:Over 8
Cook Time: min
In a Fleet Week Cook-off extravaganza, U.S. Marines cooks faced off against cooks from the U.S. Navy on Good Morning America. Try the Calico Corn recipe from the U.S. Marines below.
Ingredients
Cooking Directions
Cook bacon until crisp. Let cool then crumble.
Drain corn, reserve a bit of liquid. Place corn into a medium pot and heat through. Add some liquid if necessary to keep it moist. Pace corn into a serving bowl. Stir in the chopped pimiento.
Top with the crumbled bacon and serve.
Used with permission from the Food Service Company from Headquarters and Service Battalion, 2d Force Service Support Group, II Marine Expeditionary Force in Camp Lejeune, N.C.
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