Good Morning America Recipes

Todd English's Garlic-Roasted Radicchio

An Easy Take on a Healthy Italian Side

GMA Recipes
Servings:Over 8
Difficulty: Easy
Cook Time: min

When most people think of low-carb diets, they picture a big, juicy steak.

As part of Good Morning America's "Cut the Carbs, Lose the Weight" series, Chef Todd English, of Olives in Charlestown, Mass., made a garlic-grilled radicchio to go with his skirt steak with balsamic marinade.


  • 8 garlic cloves, finely chopped
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 large heads radicchio, halved through the root
  • Grated Parmesan cheese, for garnish
  • Cooking Directions

    Place the garlic, olive oil, rosemary, vinegar, salt, and pepper in a large bowl and mix well. Add the radicchio and gently toss so that it is well coated. Cover and let marinate at room temperature for at least 1 hour.

    Preheat the oven to 425 degrees.

    Place the radicchio in a baking pan and pour the marinade on top. Place in the oven and roast until the edges of the radicchio are crisp and almost beginning to look burnt, about 20 to 25 minutes.

    Serve immediately, with grated Parmesan cheese

    48 Calories Per Serving 2 Grams of Carbohydrates

    Recipe Summary

    Main Ingredients: radicchio, garlic

    Course: Side Dish, Vegetable

    More Info: Vegetarian, Low Carb

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