Charles Gibson's Enchilada Casserole
A Doritos dish that's a Gibson family favorite!
If you like the spicy, cheesy taste of Doritos, you might want to try this simple dish that is a favorite in Charles Gibson's home. The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago.
Gibson first shared this sensational recipe with "Good Morning America" during the 2002 Family Cook-Off series and it has now become a viewer favorite.
Ingredients
Cooking Directions
Preheat oven to 375° F.
Crumble 6 cups Doritos with your hands into a large mixing bowl.
Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven proof casserole dish. Bake for 20 minutes.
Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
Bake for another five minutes and serve.
Recipe Summary
Main Ingredients: doritos, cheese, chili, enchilada sauce
Course: Appetizer/Starter, Casserole, Dinner, Lunch, Main Course, Snack
