A Sweet and Crunchy Concoction from Emeril Lagasse
Emeril Lagasse shared another amazing dessert recipe on Good Morning America. Try his Apple-Raspberry Crisp with Oat Topping, Vanilla Ice Cream, and White Chocolate Shavings.
Preheat the oven to 375Â° F. Lightly grease a 9 x 13 x 2-inch baking dish and set aside.
In a large bowl, combine the apples, walnuts, granulated sugar, lemon juice, and lemon zest and toss well to combine. Add the raspberries and gently stir to mix, being careful not to break the berries.
In a separate bowl, combine the oats, brown sugar, flour and salt. Blend in the butter using your fingers and mix until the mixture resembles coarse crumbs.
Spread the fruit mixture into the prepared baking dish. Sprinkle the crumb mixture over the top and bake for 15 minutes. Lower the temperature to 350Â° and continue baking until bubbly and the apples are tender, 30 to 35 minutes.
Remove from the oven and let cool for 30 minutes on a wire rack.
To serve, spoon the warm crisp onto plates and top each serving with a scoop of vanilla ice cream. Garnish with white chocolate shavings or curls, and serve.