Kicked Up Guacamole
Bam! Cajun Fajita Fixin's
It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.
Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: Guacamole.
In a large bowl, combine all the ingredients and mash with the back of a fork until mostly smooth with a few chunks. Adjust the seasoning to taste and serve.
More Info: Vegetarian