Kicked Up Guacamole
Bam! Cajun Fajita Fixin's
From the kitchen of Emeril Lagasse
|
Post a Comment
Servings:8
Difficulty: Easy
Cook Time: min
It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.
Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: Guacamole.
Ingredients
Cooking Directions
In a large bowl, combine all the ingredients and mash with the back of a fork until mostly smooth with a few chunks. Adjust the seasoning to taste and serve.
Recipe Summary
Main Ingredients: avocados, cilantro, lime, serrano chilies
Course: Appetizer/Starter, Dressing, Party Platter, Snack
More Info: Vegetarian
Recipe: Kicked-Up Snickerdoodles
Who Can Just Have One Cookie?
Guacamole
From 'Chef's Table'
Jack McDavid's Philadelphia Guacamole Field and Patsies
Super Bowl Guacamole Dip
Rachael Ray's Crabby Guacamole
A Gametime Dip
Cristina Ferrare's Taco Bites
Your Perfect Super Bowl Snack
Rachael Ray's Apple and Almond Guacamole
A Guilt-Free Snack
Emeril's Crabmeat Parfait
A Father's Day Treat
Rachael Ray's Guacamole
A Healthy Snack
Classic Guacamole
Celebrate Super Bowl Sunday With Special Guacamole
