Good Morning America Recipes

Kicked Up Guacamole

Bam! Cajun Fajita Fixin's

GMA Recipes Appetizer
|
Servings:8
Difficulty: Easy
Cook Time: min

It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.

Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: Guacamole.

Ingredients

  • 2 Hass avocados (large firm-ripe), peeled, pitted and diced
  • 1/4 cup white onions, minced
  • 2 tablespoons fresh cilantro leaves, minced
  • 1 1/2 tablespoons fresh lime juice, or to taste
  • 1 teaspoon serrano chile, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • Pinch cayenne
  • Cooking Directions

    In a large bowl, combine all the ingredients and mash with the back of a fork until mostly smooth with a few chunks. Adjust the seasoning to taste and serve.

    Recipe Summary

    Main Ingredients: avocados, cilantro, lime, serrano chilies

    Course: Appetizer/Starter, Dressing, Party Platter, Snack

    More Info: Vegetarian


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